Plantain Pizza Crust Recipe

Bake the plantain crust for 10 minutes until the crust is firm to touch. Bake for 18 minutes or until edges are golden brown.


Plantain Pizza Crust 2 Pizza Crust Food Food Processor Recipes

Spread the plantain dough onto the sheet.

Plantain pizza crust recipe. Spread the pork and pineapple onto the pizza crusts then top with the adobo sauce. You can add some of the sugar and cinnamon mix to the crust or since the sweet plantain. Peel plantain place in a food processor along with salt and optional nutritional yeast herbs and spices I personally like it plain and process on high until a dough ball forms.

Cut pie crust dough approximately 3½ inches wide with a pizza slicer or knife. Recipe can easily be doubled for a more regular-sized pizza. Add the water olive oil flour and spices and pulse again until a sticky dough forms.

Line a large baking sheet with parchment paper. Add the plantains to a high powered blender or food processor and pulse until smooth. 12 tsp each of unrefined sea salt garlic powder and italian seasonings.

Place a piece of parchment paper on counter. 1 large green plantain. On this episode of Angelas Anything Show Angela shows you how to make her famous plantain pizza crust.

Melt some of the butter and lightly brush on the dough. Remove crust from oven and bring heat up to 400 degrees F 205 degrees C. Apr 26 2019 - This AIP Paleo Plantain Pizza Crust recipe uses a few simple ingredients is grain-free dairy-free nut-free egg-free and makes a huge crust.

Use the back of a spoon to spread it evenly. Mix in the rest of the ingredients for the crust. Pour mixture on prepared baking sheet and spread to a circular shape.

Preheat the oven to 375 F. Gluten free vegan cheap easy quick. Blend together the mayo lime juice and adobo sauce until smooth.

Plantain Pizza Crust A delicious grain free thin crust pizza that will please even the pickiest of eaters. Wet hands and press dough out onto a pizza pan stone or baking sheet to about 14 inch thick. Okay so on to the recipe.

Place dough ball in the center and roll with a rolling pin to around 18 - 14 thickness. In a medium-sized bowl mash the plantain.


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